Professional (Full Time Salaried)

• Banquet Manager
  

  Post Secondary Education required Three to five years of Banquets background and prior hospitality experience required. Five or more years of experience in a Leadership role. Review all written communication, i.e., resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, banquets and meeting room set-ups. Communicate all changes and makes adjustments according to the above items. Communicate information to the kitchen and other supportive departments prior to and during events. Responsible for maintaining a strong client relationship and ensuring that all events specifications are communicated to and executed by all operating departments. Responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, be Requires good communication skills, both verbal and written.

  
  
  
• Retail Buyer I
  

  The primary role of this position is to support the Buyer II. He/she will be responsible to insure the appropriate inventory levels, inventory balancing, and assortment planning support to all retail operations.  Communicates with warehouse and field operations with regards to new product arrival and placement within their locations. Works closely with vendors to insure timely deliveries in order to maximize assortments and generate sales, and meet departmental financial goals. Coordinate product enhancements for retail website. Assist the Buyer II with data entry; maintain Retail pro database files and maintenance of all vendor files. Bachelor’s degree is required. Minimum of 5 years retail experience with at least 1 to 2 years as an assistant buyer or department manager required. One year experience working on P.O.S. system. Must be available to work some weekends, evenings and holidays.

  
  
  

Professional (Full Time Hourly)

Part Time (Hourly)

• Cook
  Prepares menu items for Mila’s Roadhouse, the Orbit, and catering functions, including salads, sandwiches, salad dressings, fruit platters, etc. Prepares food according to specifications in a consistent manner. Qualified individuals should have two (2) years experience in a similar, high volume restaurant kitchen. Must be familiar with many food items, as well as primary ingredients used in many dishes and proper presentation methods.