Meet Executive Chef Gidget Wickham. Since 2004, she has been behind the delicious offerings found at private catered events the visitor complex’s numerous daily food offerings, and most recently, Taste of Space.
Meet Sous Chef Israel "Izzy" Arroyo, one of the chefs behind Taste of Space, private catered events and the visitor complex’s numerous daily food offerings.
Launching October 2021, NASA's Lucy mission embarks on a 12-year mission to explore the Trojan asteroids, two separate groups orbiting just beyond the planet, Jupiter.
Living and working in a microgravity environment requires culinary ingenuity and creativity. Meal time on the International Space Station is not as simple as some might think.